Daal, rice, Pappad, and some achaar (pickle) is a
food combo that we would always crave for as it is ‘heavenly’!Or even some
yummy, buttery parathas paired with some curd and pickle will
do just fine on any given day.
Personally, there is not a single version of pickle I
don’t love and relish. People close to me know my cravings for pickles all the
time with all kinds of food.
Avalehya
are known for adding a distinct taste to the food items and have unique aromas
while the peppery and spicy range of pickles serves as a flavor
enhancer and is consumed in small quantities with meals. They are one of
the best quality homemade pickles in India today made of pure ingredients
and lots of love, am sure they would make you nostalgic and bring back your
childhood memories of your dadi or nani ke haath ka achaar😊
Karonda reminded me my school days when we used to
eat them outside our school. The same tasty karonda blended with spices,
mustard oil serves as an ultimate treat to have with rotis or any bread.
However, my ultimate mid-night binge is “Ultimate Aam”
prepared in classic style.
Health benefits
1.
Eating fermented foods may help with
everything from insulin resistance to inflammation.
2.
Alternatively, Nimbu is also a unique
pickle without any oil or any preservatives help in digestion, the ingredients
include jaggery, assorted spices & herbs.
3.
Pickles that are not fermented still deliver
the benefits of vinegar, spices, and cucumbers. Drinking pickle juice has
become a trend because of touted benefits related to muscle cramps, weight
loss, diabetes, and more.
4.
Pickles can boost your intake of
antioxidants. The natural antioxidants found in all fruits and vegetables help
in the fight against free radicals.
5.
Cooking any food can break down heat-sensitive nutrients, including antioxidants. Pickling raw vegetables and fruits
preserves their antioxidant power.
Nestled in the heart of Bhadrak, Odisha, Avalehya was born during the challenging times of the COVID-19 era. For nearly three years, this venture has been dedicated to infusing Ayurvedic values into every jar of their delectable pickles. Unique in their approach, Avalehya's products are crafted without the use of onion and garlic, catering to those who prefer these dietary choices.
True to its name, Avalehya, which signifies a blend of taste and wellness, the brand has a noble motto: to add Ayurvedic goodness to everyday condiments. This women-centric enterprise has empowered a workforce of passionate women, bringing traditional flavors and holistic benefits to their customers.
With the tagline "Ancient Recipe Revived," Avalehya honors time-tested traditions while offering a modern twist. Their range of offerings includes everything from convenient Rs.1 pouches to premium glass bottles, available on popular platforms like Flipkart and their own website. As they continue to expand their repertoire, Avalehya is set to introduce an exciting array of new products in the coming quarter. Look forward to tantalizing new pickle flavors like starfruit and applewood, alongside refreshing juices and vibrant chutneys.
Avalehya is not just a brand; it's a movement towards mindful eating and supporting local women artisans. Stay tuned as they continue to innovate and bring a touch of Ayurveda to your dining table.
They have truly mastered the art of combining tradition
with wellness through their Avalehya pickles. These pickles are crafted with a
deep respect for Ayurvedic principles, using a harmonious blend of spices like
turmeric, fenugreek, and mustard seeds, each chosen for their healing
properties. The natural fermentation process not only enhances flavor but also
supports gut health by introducing beneficial bacteria. With a mindful balance
of flavors and the use of medicinal herbs, Tressia’s Avalehya pickles offer a
delightful way to enjoy the benefits of Ayurveda. Each jar is a testament to
their commitment to quality, health, and authenticity, making it more than just
a condiment—it's a celebration of holistic wellness and tradition.
Vision & Mission of Founder Arpita Mohanty
She is from Bhadrak, Odisha. Its been around three years
and the idea was brought into action during covid era. Their products don't use
onion and garlic. The motto is to add Ayurvedic values into pickles hence the
name Avalehya. Currently, all of the workforce is women-centric. The products
include small pouches of pickles which are sold in Rs.1 to premium glass
bottles which are sold on Flipkart and their website. They are planning to
bring juices, chutneys and more flavors of pickles in the next quarter. The new
flavors include starfruit, applewood, etc.
From Farm to Jar, Experience the authentic taste and
healing touch of Avalehya Pickles.
Order now, highly recommended!!
Website: avalehya.co.in
https://www.instagram.com/avalehya/
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