I’ve always been sensitive to energies, and over time I’ve realized that cleansing alone isn’t enough — intention needs to be sealed. That’s why Hoodoo oil from Matangi Astro became a part of my daily routine.
After my bath, while my body is slightly damp, I apply just 2–3 drops on my wrists, behind my ears, navel, and feet. Each point helps me stay grounded, clear, and aligned.
One powerful lesson I learned is that direction matters — applying oil towards the body helps attract love, success, and opportunities, while applying away helps remove negativity and blockages.
Sometimes I light a candle and sit quietly for a minute, focusing on one clear intention. This small ritual helps me feel emotionally lighter, more confident, and energetically protected.
For me, this practice is not about superstition — it’s about mindful energy care. What I appreciate most about Matangi Astro is their ethical, calm, and empowering approach to spirituality.
As a working mom of two energetic boys, I’ve always
believed that the food we cook should reflect not just our taste—but our values.
Lately, I’ve been making a conscious shift toward simpler, cleaner, and more
soulful cooking. That journey led me to Nainaa’s Kitchen — a
brand rooted in honest ingredients, traditional recipes, and sustainability.
A Small Shift, A Big Difference
I recently switched to their cold-pressed Groundnut
Oil and homemade Chilli Pickle, and it’s surprising how such small
swaps have changed the rhythm of my kitchen.
The aroma of the oil, the rich earthy flavor, and that perfect tang from the
pickle—every bite feels alive, just as food should.
These are moments that remind me cooking isn’t a chore;
it’s a connection — to our roots, our health, and our families.
Quick Recipes from My Kitchen
1. Stir-Fried Veggies in Groundnut Oil
Heat
2 tbsp of Nainaa’s Kitchen Cold-Pressed Groundnut Oil.
Add
garlic, beans, carrots, and bell peppers.
Sprinkle
salt, turmeric, and a pinch of chili flakes.
Stir
for 5 minutes and serve with steamed rice. (The oil’s nutty aroma adds a rustic flavor even my boys enjoy!)
2. Comfort Dal with a Kick
Cook
yellow moong dal as usual.
Temper
with a spoon of groundnut oil, cumin, garlic, and dry red chilli.
Add
half a teaspoon of Nainaa’s Chilli Pickle Masala into the tadka —
it instantly lifts the flavour of a simple dal.
Why Nainaa’s Kitchen Resonates with Me
Pure
& Transparent – Cold-pressed oils, no preservatives
or artificial additives.
Rooted
in Tradition – Recipes that reflect India’s culinary
heritage.
Empowering
Communities – Their journey from the forests of
Panna highlights women and forest community livelihoods. 👉Read
their inspiring story here
For me, conscious cooking isn’t about complicated
recipes—it’s about choosing honestly made ingredients that nourish both
body and soul.
With Nainaa’s Kitchen,
I’ve found products that reflect care, community, and authenticity. Every meal
now feels like a quiet act of gratitude—to the earth, to the farmers, and to
our families.
✨Soulful
bites. Honest ingredients. A kitchen that cares.✨
Getting my two boys to eat veggies used to feel like my daily mission — they’d wrinkle their noses at fresh spinach, fuss about carrot shreds, and somehow onions always seemed like “too much”.
Between meetings, school runs, and juggling family time, I often felt guilty that I wasn’t giving them the wholesome nutrition I wanted. That’s when I discovered Uday Sattva’s sun-dried, chemical-free vegetables: ginger, onion, carrot, spinach and moringa.
I still remember the first time I sprinkled their dried onion-ginger mix into my dal and the aroma filled the kitchen — my youngest asked, “Mom, did you cook extra onions today?” — and smiled. Now on busy mornings or even during weekend travel, I just add a spoonful of spinach or moringa powder into parathas, pasta sauce or popcorn, and the boys happily dig in — unaware how much nutrition they’re getting. Uday Sattva has turned my kitchen into a space of ease, health and love — one simple spoonful at a time.
Khandesh, a
vibrant region in Maharashtra, is known for its rich culture, rustic
traditions, and most importantly, bold, flavorful cuisine. From spicy
curries to crunchy snacks, every dish reflects the warmth and simplicity of
Khandeshi homes. It’s a place where food isn’t just sustenance, it’s love,
heritage, and celebration.
As a
Marwari, I’ve grown up with one unshakable truth—no matter how many curries are
on the plate, sev must be there. Whether it’s poha for breakfast or any
meal, sev is my pleasure—it gives me an instant kick! So, when I opened
my A1 Khandeshi snack box, the first bite of Ratlami Sev instantly
reminded me of chai-time chats with my parents. Its crispiness and bold spices
weren’t just snacks—they were memories I could taste.
The Bhaji
Sev took me back to festive family dinners. One evening, I cooked Sev Bhaji
for my boys and watching them relish it made me feel like I had brought a piece
of Khandesh into our home. The Shev Bhaji Masala made it effortless to
recreate that authentic flavor without hours in the kitchen.
Even the Banana
Chips trio had their weekend drives, Netflix nights, and sneaky snack boxes
for my kids.
Khichdi
Masala turned an
ordinary meal into comfort food, just like my mother used to make.
A1 Khandeshi
isn’t just snacks and masalas; it’s tradition in every bite, crunchy joy in
every moment.
"Some
tastes never fade—they just remind you where you belong."
Order now
and bring authentic Khandeshi flavors home!
Having a
bite of Shree Bakers & Confectioners goodies always feels like
stepping into my own childhood. Tasting their mawa cake instantly takes me back
to evenings with family, when tea-time was incomplete without something sweet
and homemade. Even today, when I bring home their rusks, my kids love dunking
them into milk just the way I enjoy them with tea as a child—it’s beautiful how
food connects generations.
Since 1978,
Shree Bakers & Confectioners have been baking happiness with love, passion,
and tradition. Founded by Mrs. Sheela Gangal and Mr. Pralhad Gangal,
their journey began humbly—with one oven and a dream to spread joy through
freshly baked treats. Over 47 years later, that dream has grown into a legacy
trusted by generations. Their motto “Tasty, Healthy, and Nutritious”
is truly the heart of everything they do.
From
wholesome rusks made with millets and dry fruits, to melt-in-your-mouth cakes,
crunchy biscuits, buttery khari, and innovative delights like Poornanna Biscuit
and baked karanji—every bite blends tradition with creativity. What I love
most is that their recipes never lose the essence of tradition yet always
surprise me with a modern twist.
It’s rare to
find a place where taste, health, and innovation meet so beautifully, but Shree
Bakers have mastered that balance. Their factory outlet feels less like a shop
and more like a treasure chest—each product has a story, a memory, and a flavor
to cherish. Whether it’s giving a cake, sharing khari with friends over tea, or
sending biscuits to loved ones, I know I’m sharing more than food—I’m sharing
joy.
Why
I choose them again and again:
✔️ 47 years of baking legacy
✔️ Innovative, healthy recipes without compromise on taste
✔️ Wide range: Cakes | Rusks | Khari | Biscuits | Puffs | Traditional baked
recipes
For me,
Shree Bakers isn’t just a bakery—it’s a legacy of love, health, and taste
passed down since 1978. As the saying goes, “Baking is love made edible,”
and here, every bite proves it true. Every visit reminds me that legacy
isn’t just preserved here—it’s baked fresh every single day.
✨ Enjoy a
10% welcome discount on online orders and at their factory outlet.
As a parent, I’m always searching for toys that teach as
much as they entertain. When I found @bazinga__toys, I knew I’d struck gold.
Their educational scale became an instant hit—my boys were laughing, balancing
weights, and learning numbers without even realizing it.
I still remember the first evening we unpacked it—they spent
over an hour experimenting, placing different numbers on each side, and proudly
shouting “It’s equal!” whenever they got it right. The sparkle in their eyes
was priceless.
Soon, puzzles, alphabet boards, and color games from
@bazinga__toys became part of our daily routine. Screen time dropped without me
even asking, because the toys were just that engaging.
What I loved most was how these toys turned into a family
activity—we’d sit together on the carpet, make teams, and even get a little
competitive. The joy of seeing learning happen naturally, without the usual
“study time” resistance, is something I’ll always cherish.
From quality to creativity, every product has impressed me.
These aren’t just toys—they’re little tools that build skills, boost
confidence, and create unforgettable memories.
As a mother of two, making
healthier choices for my family is always top of mind. But let’s be honest —
switching from white sugar felt impossible. Until I tried CocoSugarite’s
coconut sugar.
One evening, my son challenged me:
“Mumma, make me something sweet… without sugar.”
I took a deep breath, grabbed some ragi flour, and
swapped refined sugar with CocoSugarite’s
coconut sugar.
Result? The laddoos turned out soft, nutty, and subtly sweet. He loved them. No
sugar crash. No complaints. Just a happy, healthy kid asking for more.
Now, I use coconut sugar in:
My
morning coffee
Homemade
banana pancakes
And
even during festivals — modaks with a healthy twist!
The taste is rich, caramel-like, and comforting. It’s not
just a sweetener — it’s a better lifestyle wrapped in love.
✨ A
Small Swap That Changed Everything
·Sweetness
with Purpose –
CocoSugarite offers 100% natural coconut sugar that’s rich in minerals and
low on the glycemic index, making it a smarter, diabetic-friendly alternative
to refined sugar.
·Rooted
in Tradition, Crafted with Care – Every product is made
using heirloom recipes, clean ingredients, and supports women-led kitchens and
local communities.
·Wholesome
Inside Out – With no chemicals, preservatives, or shortcuts,
CocoSugarite blends wellness and taste into every spoon, turning daily meals
into mindful nourishment.
Refined sugar is a habit. Coconut sugar is a choice. One
that feels right.
Because when food heals, joy follows. ❤️
📩For
orders, collaborations, or product queries, write to:
cocosugarite@gmail.com 📞Stay connected
& sweeten naturally — follow us on Instagram @cocosugarite
